Name: White Beans
Ingredients: 8 lb White beans; 2 Ham hocks; 4 lg Onions, diced; 1 qt Chili sauce; 1 1/2 Bottles catsup; 1 lb Brown sugar (or less); 4 ts Prepared mustard; Salt and pepper to taste; Water

Nothing will be ambiguous if we hold fast to what ought to be clear from the foregoing: that there are two kinds of call. There is the general call, by which God invites all equally to Himself through the outward preaching of the word – even those to whom He holds it out as a savor of death (cf. 2 Cor. 2:16), and as the occasion for severer condemnation. The other kind of call is special, which He designs for the most part to give to the believers alone, while by the inward illumination of His Spirit he causes the preached Word to dwell in their hearts.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans, Pork & ham	30	Servings

INGREDIENTS

8	lb	White beans
2		Ham hocks
4	lg	Onions, diced
1	qt	Chili sauce
1 1/2		Bottles catsup
1	lb	Brown sugar (or less)
4	ts	Prepared mustard
		Salt and pepper to taste
		Water

INSTRUCTIONS

Soak the beans overnight. Cook beans in water with ham hocks and onions
until nearly done. Remove the ham hocks and take meat off bones. Put meat
back in the beans and add the remaining ingredients. Bottle and pressure
for 1 hour at 10 pounds pressure. Makes about 30 pints. "When I made mine,
I used a medium size shoulder ham roast instead of the ham hocks and added
more mustard."
Recipe by: Dorothy Posted to MC-Recipe Digest V1 #537 by hister@juno.com
(Iris E. Dunaway) on Mar 22, 1997

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