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CATEGORY CUISINE TAG YIELD
Grains, Dairy Italian Taste4 1 Servings

INGREDIENTS

2 Plum tomatoes, 35-ounce
4 t Olive oil
4 Hot Italian sausages, about
12 ounces
casings removed
1 T Very finely-chopped garlic
2 T Tightly-packed shredded
basil
1 1/2 c Cooked broad white beans
Freshly-grated Parmesan
cheese

INSTRUCTIONS

Working over a large bowl squeeze juice from tomatoes and crush flesh
into large chunks of tomato pulp. In a large heavy saucepan heat oil,
crumble sausages into small pieces, and saute until it begins to
brown. Add garlic and stir well. Add tomato pulp and half of basil,
stir well and cook for one minute. Add beans and two cups of tomato
liquid. Cook for one minute more, add basil and season to taste with
salt and pepper. Divide among four plates and grate a little Parmesan
over each portion.  Yield: 4 appetizer servings  Converted by
MC_Buster.  Recipe by: TASTE SHOW #TS4726  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 9390
Calories From Fat: 5794
Total Fat: 654.3g
Cholesterol: 2488.4mg
Sodium: 23805.4mg
Potassium: 7189.8mg
Carbohydrates: 278.4g
Fiber: 56.4g
Sugar: 20.9g
Protein: 631.8g


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