Name: White Beans with Tomato, Basil, and Parmesan
Ingredients: 1 tb Olive oil; 3 Cloves garlic; 3 c Great northern beans; 1 1/2 c Tomato -- chopped; 1/4 c Basil; 1/2 c Parmesan cheese; 1 tb Lemon juice

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetables, Beans/legum, Side dishes	8	Servings

INGREDIENTS

1	tb	Olive oil
3		Cloves garlic
3	c	Great northern beans
1 1/2	c	Tomato — chopped
1/4	c	Basil
1/2	c	Parmesan cheese
1	tb	Lemon juice

INSTRUCTIONS

In a skillet, heat oil over low heat.  Add garlic and cook, stirring
occasionally, for 4 minutes or until lightly colored and fragrant.  Stir in
the beans, tomato, and basil and cook for 7 minutes or until heated through
and the tomato has released its juices.  Stir in cheese and lemon juice.
Recipe By     : Reader's Digest Live Longer Cookbook
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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