White Beans With Tomatoes And Chilies

Love your children as your heavenly Father loves you – with selfless love. Children are not there for us, we are there for them. Unconditional love is that love for a child no matter what he or she looks like, no matter what his or her assets or liabilities are, no matter how they act. This love will not increase or decrease according to their achievements or failures. The message conveyed will be, I love you for who you are and not because of what you have done.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Grains		April 1995	1	Servings

INGREDIENTS

1	T	Olive oil
2	T	Chopped drained canned
		pickled jalapeno
		chilies
1 1/2	T	Chopped fresh sage or 2
		teaspoons dried
		rubbed sage
1	T	Chopped garlic
2		Cannellini, white kidney
		beans drained
		15-ounce
1 3/4	c	Canned crushed tomatoes with
		added puree

INSTRUCTIONS

Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno
chilies, sage and chopped garlic and saute until garlic is tender but
not brown, about 5 minutes. Add cannellini beans and tomatoes and
simmer until mixture thickens and flavors blend, about 15 minutes.
Season to taste with salt and pepper and serve.  Serves 4.  Bon Appetit
April 1995  Converted by MC_Buster.  Per serving: 132 Calories (kcal);
14g Total Fat; (90% calories from  fat); 1g Protein; 3g Carbohydrate;
0mg Cholesterol; 1mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Fruit; 2  1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Moses was called ‘God’s friend\”. Are you?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 616 Calories From Fat: 142 Total Fat: 16.2g Cholesterol: 1.2mg Sodium: 3023.5mg Potassium: 2333mg Carbohydrates: 97.4g Fiber: 27.5g Sugar: 18.9g Protein: 29.4g