Name: White Beans with Tuna Salad
Ingredients: 1 lb Dried white beans; 1 lg Onion - peeled and cut in half; 3 Garlic cloves; 1/2 c Olive oil; 1 16 oz. can white tuna in water; 1 Green pepper - chopped; 1 Red pepper - chopped; 1 Red onion - chopped; 1 Lemon; juice of; 1 bn Arugula - chopped

We live in the climate of postmodernism. Western society encourages sin in an enormous extent and resists definition of, or clarity about, sin. Postmodernist philosophy is fiercely antinomian, that is, opposed to law. Right and wrong are judged on the basis of subjective human feelings. The result is a slide into an abyss of lawlessness. The consequences of lawlessness are seen in the alarming increase in family break-up, divorce, crime and overcrowded prisons.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Grains		Home2	1	servings

INGREDIENTS

1	lb	Dried white beans
1	lg	Onion – peeled and cut in half
3		Garlic cloves
1/2	c	Olive oil
1		16 oz. can white tuna in water
1		Green pepper – chopped
1		Red pepper – chopped
1		Red onion – chopped
1		Lemon; juice of
1	bn	Arugula – chopped

INSTRUCTIONS

Directions: Soak the white beans overnight to soften. Place in a large pot
of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and
strain. Mix remaining ingredients. Add salt and pepper to taste. As an
alternative, you can use white cannelloni beans, pre-softened, in place of
the dry white beans.
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