| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 2 1/4 | ts | Yeast; (6 G) |
| 3 | c | Bread Flour; (450 G) |
| 1 1/2 | ts | Salt; (7 G) |
| 1 1/2 | tb | Sugar; (13 G) |
| 1 1/2 | tb | Powdered Milk; (12 G) |
| 4 1/2 | ts | Butter; (15 G) |
| 1 1/2 | c | Warm Water; Less |
| 3 | tb | Warm Water; (300G) |
INSTRUCTIONS
white bread cycle >From: John Whitmore <whit@milton.u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt, The Bread Machine
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