| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Active dry yeast |
| 1 | ts | Sugar |
| 1/4 | c | Warm water |
| 1 | Egg | |
| 1/4 | c | Vegetable oil |
| 1 | c | Lukewarm water |
| 1 | ts | Salt |
| 1/4 | c | Sugar |
| 3 1/2 | c | Flour; (3 1/2 to 4) |
INSTRUCTIONS
In large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water. Allow to stand until it bubbles and foams. Add egg, oil, lukewarm water, salt, 1/4 cup sugar and 2 cups of the flour. Beat with an electric mixer for 2 minutes. With wooden spoon, stir in remaining 1 1/2 to 2 cups flour until dough leaves the side of the bowl. Place dough in well-greased Bread 'n Cake Bake pan; cover. Place pan in Crock-Pot. Cover and bake on High for 2 to 3 hours or until edges are browned. Remove pan and uncover. Let stand 5 minutes. Unmold on cake rack. 1 loaf (for 3 1/2- or 5-quart Crock-Pot). Posted to recipelu-digest Volume 01 Number 452 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”