Name: White Bread 5
Ingredients: 2 c Capacity; 3-Cup Capacity; 1 1/2 ts Yeast; 2 1/4 tsp.; 2 c Bread flour; 3 c.; 3/4 ts Salt; 1 tsp.; 2 ts Sugar; 1 tbls.; 2 tb Plus 1 tsp Nonfat dry milk; 4 Tbls.; 2 ts Butter or margarine; 1 tbls.; 3/4 c Plus 1 tbls water; 1 1/4 cup; 1 ts Lemon juice; 1 tsp.

CATEGORY	CUISINE	TAG	YIELD
Dairy		Basic, Breads	1	Servings

INGREDIENTS

2	c	Capacity; 3-Cup Capacity
1 1/2	ts	Yeast; 2 1/4 tsp.
2	c	Bread flour; 3 c.
3/4	ts	Salt; 1 tsp.
2	ts	Sugar; 1 tbls.
2	tb	Plus 1 tsp Nonfat dry milk; 4 Tbls.
2	ts	Butter or margarine; 1 tbls.
3/4	c	Plus 1 tbls water; 1 1/4 cup
1	ts	Lemon juice; 1 tsp.

INSTRUCTIONS

All ingredients must be at room temperature. Add ingredients in order
specified in your bread machine owner's manual. Set bread machine on the
basis/standard bread making setting. Select medium or normal baking cycle.
Recipe By     : The Untimate Bread Machine Cookbook
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST)
From: Hoppie <steveh@ccnet.com>

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