Name: White Bread for Bread Machine
Ingredients: 1 c Water; 1/4 c Margerine or butter; 1 Egg; 2 tb Sugar; 1 ts Salt; 3 c Bread flour; 1/4 c Nonfat dry milk; 2 1/2 ts Yeast

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Breads, Breadmaker	6	Servings

INGREDIENTS

1	c	Water
1/4	c	Margerine or butter
1		Egg
2	tb	Sugar
1	ts	Salt
3	c	Bread flour
1/4	c	Nonfat dry milk
2 1/2	ts	Yeast

INSTRUCTIONS

Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for
medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the manufacture
and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread.
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German
Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997

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