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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German Breads, Breadmaker 6 Servings

INGREDIENTS

1 c Water
1/4 c Margerine or butter
1 Egg
2 tb Sugar
1 ts Salt
3 c Bread flour
1/4 c Nonfat dry milk
2 1/2 ts Yeast

INSTRUCTIONS

Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for
medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the manufacture
and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread.
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German
Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997

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