| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Breadmaker, Breads | 6 | Servings |
INGREDIENTS
| 1 | c | Water |
| 1/4 | c | Margerine or butter |
| 1 | Egg | |
| 2 | T | Sugar |
| 1 | t | Salt |
| 3 | c | Bread flour |
| 1/4 | c | Nonfat dry milk |
| 2 1/2 | t | Yeast |
INSTRUCTIONS
Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) white bread. From: The Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 31.2mg
Sodium: 407.1mg
Potassium: 112.4mg
Carbohydrates: 55.1g
Fiber: 2.1g
Sugar: 5g
Protein: 10.3g