| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Not, Sent | 48 | Servings | |
INGREDIENTS
| 6 | Squares white baking chocolate | |
| 1 | c | Butter or margarine |
| 6 | Eggs | |
| 3 | c | Sugar |
| 2 | ts | Vanilla |
| 3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | pk | (12 oz) vanilla chips |
| 1 | c | Chopped pecans |
INSTRUCTIONS
In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. In a mixing bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; add to chocolate mixture. Stir in chips and pecans. Pour into a greased 15x10x1-inch baking pan. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Apr 08, 1998
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