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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Main dish 6 Servings

INGREDIENTS

10 White Castle hamburgers
With onions
3 Zucchini cut, 1/4" strips
4 T Flour
8 oz Meatless spaghetti sauce
8 oz Ricotta cheese
1 Egg, beaten with ricotta
Grated Parmesan cheese

INSTRUCTIONS

Set aside 10 White Castle hamburger buns, spread with garlic butter.
Place zucchini slices in bottom of greased 8" x 8" square baking  dish.
Sprinkle with flour. Top with White Castle hamburgers and  onions. Add
spaghetti sauce. Spread mixture of ricotta cheese and  beaten egg over
sauce. Sprinkle with Parmesan cheese. Bake uncovered  at 350 deg F. for
30 minutes. (If microwaving, use microwave-safe  dish and cook on high
for 10 minutes). Let stand for 10 minutes.  Broil buns open-faced until
toasted. Cut casserole into 5-6 servings.  Spoon casserole onto top of
buns.

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Nutrition (calculated from recipe ingredients)
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Calories: 230
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 36.7mg
Sodium: 709.4mg
Potassium: 382.4mg
Carbohydrates: 14.1g
Fiber: 1.1g
Sugar: 4.5g
Protein: 17.1g


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