Name: White Castle Hamburgers - Sliders
Ingredients: 2 lb Lean Ground Beef; 1/4 c Dry Minced Onion; 1/4 c Hot Water; 3 oz Jar Strained Beef Baby Food; 2/3 c Clear Beef Broth; 1 pk Hot Dog Buns

CATEGORY	CUISINE	TAG	YIELD
Meats		Sandwiches, Beef	10	Servings

INGREDIENTS

2	lb	Lean Ground Beef
1/4	c	Dry Minced Onion
1/4	c	Hot Water
3	oz	Jar Strained Beef Baby Food
2/3	c	Clear Beef Broth
1	pk	Hot Dog Buns

INSTRUCTIONS

Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you
mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture
for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on
a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns
in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn
to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard
and catsup.

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