CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Swiss |
Dips |
14 |
Servings |
INGREDIENTS
14 |
|
White Castle hamburgers, |
|
|
Chopped fine; buns set aside |
2 1/2 |
c |
Chopped Vidalia onions |
1 3/4 |
c |
Hellmann's (R) mayonaise |
2 |
c |
Shredded Swiss cheese |
1/2 |
c |
Crumbled bacon |
|
|
Crushed crackers (topping) |
INSTRUCTIONS
Mix all above ingredients (except buns and crackers). Bake in casserole
dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open
buns under broiler until toasted. Serve dip on buns or crackers.
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