| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Toohot09 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Russet potatoes; peeled, and cut |
|
|
; into large pieces |
| 4 |
|
Garlic cloves; peeled |
| 1 |
c |
Grated sharp white Cheddar cheese |
| 1/2 |
c |
Milk or cream |
| 2 |
tb |
Chopped canned Chipotle chilies in adobo s |
| 2 |
tb |
Butter |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Boil potatoes and garlic in large pot of salted water until potatoes are
very tender, about 20 minutes. Drain. Return to pot. Mash with potato
masher. Immediately add cheese, milk, chilies and butter and mash until
smooth and cheese is melted. Season to taste with salt and pepper. This
recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E05 broadcast 12-20 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-01-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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