Name: White Cheddar and Green Chili Mashed Potatoes
Ingredients: 2 lb Potatoes, peeled, in chunks, best Yukon Gold; 2 Cloves garlic, peeled and sliced; 2 Bacon slices, diced; 1/2 c Chopped onion; 1 cn (7 oz) chopped green chilies, drained; 4 tb Unsalted butter, room temperature; 1/2 c Heavy cream or milk, warmed (up to 3/4); 1 c (4 oz.) white cheddar or pepper jack, cheese, grated; Salt and freshly ground pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy		Live, Bacon, Cheese, Potatoes, Side dishes	4	Servings

INGREDIENTS

2	lb	Potatoes, peeled, in chunks, best Yukon Gold
2		Cloves garlic, peeled and sliced
2		Bacon slices, diced
1/2	c	Chopped onion
1	cn	(7 oz) chopped green chilies, drained
4	tb	Unsalted butter, room temperature
1/2	c	Heavy cream or milk, warmed (up to 3/4)
1	c	(4 oz.) white cheddar or pepper jack, cheese, grated
		Salt and freshly ground pepper, to taste

INSTRUCTIONS

* In large pot of boiling salted water, cook potatoes and garlic until
tender, about 20 minutes. * In medium skillet over medium heat, saute bacon
until crisp. Drain bacon on paper towels. * Remove all but 2 tsp. bacon
drippings from pan. Saute onion until softened, stir in green chilies, and
cook 1 minute more; set aside. * Drain potatoes and discard garlic. Force
potatoes through a potato ricer or mash with a potato masher. * Beat in
butter. Beat in cream and cheese. Season with salt and pepper. Fold in
green chili mixture and bacon. Spoon into serving bowl and serve
immediately.
Makes 4 to 6 servings. MC formatting by bobbi744@sojourn.com
NOTES : Winners of the "LIVE" Favorite Family Recipe Contest WEDNESDAY,
APRIL 16 MASHED POTATOES winner: John Hanrahan from Olympia, Washington
Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
Posted to MC-Recipe Digest V1 #577 by Roberta Banghart
<bobbi744@sojourn.com> on Apr 18, 1997

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