| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bacon, Cheese, Live, Potatoes, Side dishes | 4 | Servings | |
INGREDIENTS
| 2 | lb | Potatoes, peeled in chunks |
| best Yukon Gold | ||
| 2 | Cloves garlic, peeled and | |
| sliced | ||
| 2 | Bacon slices, diced | |
| 1/2 | c | Chopped onion |
| 1 | 7 oz chopped green | |
| chilies drained | ||
| 4 | T | Unsalted butter, room |
| temperature | ||
| 1/2 | c | Heavy cream or milk, warmed |
| up to 3/4 | ||
| 1 | c | 4 oz. white cheddar or |
| pepper jack cheese | ||
| grated | ||
| Salt and freshly ground | ||
| pepper to taste |
INSTRUCTIONS
In large pot of boiling salted water, cook potatoes and garlic until tender, about 20 minutes. * In medium skillet over medium heat, saute bacon until crisp. Drain bacon on paper towels. * Remove all but 2 tsp. bacon drippings from pan. Saute onion until softened, stir in green chilies, and cook 1 minute more; set aside. * Drain potatoes and discard garlic. Force potatoes through a potato ricer or mash with a potato masher. * Beat in butter. Beat in cream and cheese. Season with salt and pepper. Fold in green chili mixture and bacon. Spoon into serving bowl and serve immediately. Makes 4 to 6 servings. MC formatting by bobbi744@sojourn.com NOTES : Winners of the "LIVE" Favorite Family Recipe Contest WEDNESDAY, APRIL 16 MASHED POTATOES winner: John Hanrahan from Olympia, Washington Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@sojourn.com> on Apr 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 720
Calories From Fat: 415
Total Fat: 46.6g
Cholesterol: 105.6mg
Sodium: 1440.9mg
Potassium: 1248.7mg
Carbohydrates: 47.5g
Fiber: 5.4g
Sugar: 3g
Protein: 29.1g