Name: White Cheddar Cheese Soup
Ingredients: 1 Stick butter; 3 sm Leeks, white part only, split in half,; small diced; 3 Celery stalks,; small diced; 1 Carrot, peeled and; small diced; 1/4 c Flour; 4 c Chicken stock; 1 c Heavy cream; 1/2 lb White cheddar,; grated; 1 ts Hot Sauce; 1 ts Worcestershire Sauce; 1/4 c Chopped crispy bacon; 1/4 c Grated white Cheddar; 2 tb Chopped chives; Long chives; Loaf of crusty bread

Even those who believe in [modern] tongues acknowledge that unsaved people have tongues experiences. There is nothing supernatural about them. But there is something unique about speaking complete and meaningful sentences and discourses in a knowable language to which one has never been exposed. This is what the real New Testament gift of tongues entailed. Anything short of this, as “private tongues” are, should not be considered the biblical gift of tongues.

Norman Geisler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		New, Text, Import	1	Servings

INGREDIENTS

1		Stick butter
3	sm	Leeks, white part only, split in half,; small diced
3		Celery stalks,; small diced
1		Carrot, peeled and; small diced
1/4	c	Flour
4	c	Chicken stock
1	c	Heavy cream
1/2	lb	White cheddar,; grated
1	ts	Hot Sauce
1	ts	Worcestershire Sauce
1/4	c	Chopped crispy bacon
1/4	c	Grated white Cheddar
2	tb	Chopped chives
		Long chives
		Loaf of crusty bread

INSTRUCTIONS

In a saucepan, melt the butter. Saut_ the vegetables for about 3 minutes,
or until wilted. Stir in the garlic and season with salt and pepper. Dust
the vegetables with the flour and stir for 3 minutes. Whisk in the chicken
stock, 1/2 cup at a time. Bring the liquid the liquid up to a boil and
reduce to a simmer. Simmer the soup for 45 minutes. Remove from the heat
and puree until smooth. Strain the soup into a clean saucepan. Bring the
soup up to a simmer. Whisk in the cream, cheese, hot sauce and
Worcestershire sauce. Season the soup with salt and pepper. Ladle the soup
into a shallow bowl. Garnish the soup with bacon, grated cheese, chives,
and long chives.
Yield: 4-6 servings
Recipe By     :ESSENCE OF EMERIL SHOW #EE2440
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 23:13:46 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”