| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emlive11 | 1 | servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/4 | ts | Cayenne |
| 1 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 3/4 | c | Cold butter |
| 1/2 | c | Grated white cheddar cheese |
| 5 | tb | Cold water; up to 6 |
INSTRUCTIONS
In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter. Mix until mixture resembles a coarse crumb-like mixture. Add the cheese and mix well. Add the water a tablespoon at a time and let sit for 1 minute. Either using a fork or your hands, carefully press the mixture together forming a soft ball. Wrap in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a rectangle 16 by 12 inches in diameter and 1/8-inch thick. Cut the dough into 3-inch by 1-inch strips. Place on a parchment lined baking sheet and bake until golden brown and crispy, about 10 to 12 minutes. Remove from the oven and cool completely. Yield: about 4 dozen Converted by MC_Buster. Per serving: 2133 Calories (kcal); 141g Total Fat; (59% calories from fat); 27g Protein; 191g Carbohydrate; 373mg Cholesterol; 3544mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 27 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.
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