| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Lowfat or nonfat cottage cheese |
| 1 | c | Skim milk |
| Few teaspoons ice water | ||
| 2 | tb | Cornstarch |
INSTRUCTIONS
In blender, blend cottage cheese and milk. Pour into pan and heat almost to a boil. Set aside. Add a few tsp. ice water to the cornstarch and mix to a paste. Add to cottage cheese mixture in pan and stir well. Cook 10 minutes, stirring constantly till thickened. Optional additions depending on your dish: 1 TBSP. horseradish, or 5 TBSP. tomato sauce, or 1/4 c. minced scallions, or 1/w tsp. curry powder, or 3/4 tsp. dry mustard. I have not tried this yet but the recipes I have tried from this book are all good so far. Good luck! Posted to fatfree digest V98 #016 by "V. Kinney" <[email protected]> on Jan 16, 1998
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