Name: White Chili #2
Ingredients: 1 md Onion chopped fine; 1/2 lg Green pepper chopped fine; 1 lg Clove garlic minced; 1 Shredded carrot; 2 Stalks celery chopped fine; 1 tb Olive oil; 1 tb Butter; 1 1/4 lb Cooked boneless chicken; Chopped; 1 cn Low salt chicken; (15-oz), Broth or homemade; 2 cn Pinto beans one drained and; Rinsed one not drained and Pureed in blender; 3/4 c Dry white vermouth; 1 cn Chick peas optional; 1 ts Ground cumin; 1/2 ts Tabasco sauce; 2 ts Chili powder; 1 tb Honey; 2 ts Medium hot sauce; Shredded mozzarella cheese; Opt.

Having nailed our old nature to the cross, we keep wistfully returning to the scene of its execution. We begin to fondle it, to caress it, to long for its release, even to take it down again from the cross. We need to learn to leave it there. When some jealous, or proud, or malicious, or impure thought invades our mind we must kick it out at once. It is fatal to begin to examine it and consider whether we are going to give in to it or not. We have declared war on it; we are not going to resume negotiations. We have settled the issue for good; we are not going to re-open it. We have crucified the flesh; we are never going to draw the nails.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Chicken, Chili	1	Servings

INGREDIENTS

1	md	Onion chopped fine
1/2	lg	Green pepper chopped fine
1	lg	Clove garlic minced
1		Shredded carrot
2		Stalks celery chopped fine
1	tb	Olive oil
1	tb	Butter
1 1/4	lb	Cooked boneless chicken; Chopped
1	cn	Low salt chicken; (15-oz), Broth or homemade
2	cn	Pinto beans one drained and; Rinsed one not drained and Pureed in blender
3/4	c	Dry white vermouth
1	cn	Chick peas optional
1	ts	Ground cumin
1/2	ts	Tabasco sauce
2	ts	Chili powder
1	tb	Honey
2	ts	Medium hot sauce
		Shredded mozzarella cheese; Opt.

INSTRUCTIONS

In a medium saucepan, saute in oil and butter over medium high temperature
the onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add
the cooked chicken, broth and beans. Add vermouth, chick peas, cumin,
Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low
for a half hour. For a nice touch and added flavor, melt shredded
mozzarella cheese on top of each serving.
Posted to TNT Recipes Digest, Vol 01, Nr 934 by Mi Kicks <MiKicks@aol.com>
on Jan 13, 1998

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”