Name: White Chili #3
Ingredients: 1 lb White Kidney Beans or Great Northern Beans; 6 c Chicken Broth; 2 Cloves Garlic, Minced; 2 ts Salt; 2 md Onions, Diced; 8 oz Canned Green Chiles, Chopped; 2 ts Cumin; 1 1/2 ts Oregano; 1/2 ts Cloves, Ground; 1/4 ts Cayenne; 4 c Cooked Chicken Breast, Diced; 3 c Monterey Jack, Grated; Salsa; Sour Cream

Does any of us know what an incredible thing it is that (Jonathan Edwards), who was a small-town pastor for 23 years in a church of 600 people, a missionary to Indians for 7 years, who reared 11 faithful children, who worked without the help of electric light, or word-processors or quick correspondence, or even sufficient paper to write on, who lived only until he was 54, and who died with a library of 300 books – that this man led one of the greatest awakenings of modern times, wrote theological books that have ministered for 200 years and did more for the modern missionary movement than anyone of his generation?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy			8	Servings

INGREDIENTS

1	lb	White Kidney Beans or Great Northern Beans
6	c	Chicken Broth
2		Cloves Garlic, Minced
2	ts	Salt
2	md	Onions, Diced
8	oz	Canned Green Chiles, Chopped
2	ts	Cumin
1 1/2	ts	Oregano
1/2	ts	Cloves, Ground
1/4	ts	Cayenne
4	c	Cooked Chicken Breast, Diced
3	c	Monterey Jack, Grated
		Salsa
		Sour Cream

INSTRUCTIONS

Soak the beans in water to cover overnight.  Drain.  Combine the broth,
beans, garlic, half of the onions and the salt in a large pot.  Bring to a
boil.  Reduce heat to a simmer.  Simmer until the beans are soft (about 2
hours), adding more broth or water as as needed.  Saute the remaining
onions in a skillet in oil until tender. Add the chopped green (Anaheim,
Poblano or Serrano) chile peppers and the seasonings. Mix thoroughly. Add
to the beans. Add the chicken. Simmer for 1 hour. Serve hot topped with
grated cheese, salsa of choice and sour cream.
Posted to EAT-L Digest 23 October 96
Date:    Wed, 23 Oct 1996 10:20:56 -0800
From:    Joel Ehrlich <[email protected]>

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”