Name: White Chili #5
Ingredients: 2 Boneless skinless chicken br; 2 c Chopped onions; 2 md Green bell peppers; seeded &; 2 Cloves garlic; minced; 2 cn (15.5-oz) great northern; 1 cn Ready-to serve chicken broth; 2 cn Chopped green chiles; draine; 1/4 ts Cumin

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Poultry	1	Servings

INGREDIENTS

2		Boneless skinless chicken br
2	c	Chopped onions
2	md	Green bell peppers; seeded &
2		Cloves garlic; minced
2	cn	(15.5-oz) great northern
1	cn	Ready-to serve chicken broth
2	cn	Chopped green chiles; draine
1/4	ts	Cumin

INSTRUCTIONS

Date: Sun, 5 May 1996 10:06:36 -0400
From: "jshanes@interramp.com" <jshanes@interramp.com>
Recipe by: Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU> Spray nonstick
Dutch oven or large skillet with cooking spray.  Heat over medium-high heat
until hot.  Add chicken, onions, bell peppers and garlic; cook until
chicken is no longer pink.  Add remaining ingredients. Bring to a boil
reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens
slightly
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