0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Shelf life, Shelf3 1 servings

INGREDIENTS

1/2 c Unsalted butter; softened
1/2 c Vegetable shortening
3/4 c Brown sugar
1/4 c Granulated sugar
1 Egg
1/2 c White chocolate liqueur
2 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
12 oz White chocolate chips
1 1/2 Cups; hazelnuts, coarsely
; chopped

INSTRUCTIONS

Beat butter, shortening, brown sugar and granulated sugar until creamy.
Beat in egg, then white chocolate liqueur. In a separate bowl, sift
together flour, baking soda and salt. Slowly beat dry ingredients into
sugar mixture until well mixed. Stir in white chocolate chips and
hazelnuts. Preheat oven to 375 degrees F. Place rounded teaspoons of dough
onto greased cookie sheet. Bake at 375 degrees F on middle rack for 11
minutes or until cookies are slightly brown on top. Let cool completely.
Then spread 1 teaspoon Raspberry Dazzle on each cookie.
Yield: 2-1/2 dozen cookies
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?