White Chip Razzle Dazzle Cookies (chuck Thomas)

“Should I or shouldn’t I?” is often, ultimately, a question of obedience as well as knowledge and understanding. Very often when young people say they are having problems about guidance, what they are really faced with is a problem about obedience. The issue at stake is whether we will walk along the paths of righteousness in which God will lead us. Are we willing to go through valleys of deep darkness, so long as He is with us?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		Shelf life, Shelf3	1	Servings

INGREDIENTS

1/2	c	Unsalted butter, softened
1/2	c	Vegetable shortening
3/4	c	Brown sugar
1/4	c	Granulated sugar
1		Egg
1/2	c	White chocolate liqueur
2 1/2	c	Flour
1	t	Baking soda
1/2	t	Salt
12	oz	White chocolate chips
1 1/2		Cups, hazelnuts coarsely
		chopped

INSTRUCTIONS

Beat butter, shortening, brown sugar and granulated sugar until
creamy. Beat in egg, then white chocolate liqueur. In a separate  bowl,
sift together flour, baking soda and salt. Slowly beat dry  ingredients
into sugar mixture until well mixed. Stir in white  chocolate chips and
hazelnuts. Preheat oven to 375 degrees F. Place  rounded teaspoons of
dough onto greased cookie sheet. Bake at 375  degrees F on middle rack
for 11 minutes or until cookies are slightly  brown on top. Let cool
completely. Then spread 1 teaspoon Raspberry  Dazzle on each cookie.
Yield: 2-1/2 dozen cookies  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3841 Calories From Fat: 1816 Total Fat: 204.3g Cholesterol: 487.4mg Sodium: 3266.1mg Potassium: 1315.7mg Carbohydrates: 461.3g Fiber: 16.6g Sugar: 212.2g Protein: 48.5g