White Chocolate Almond-pecan Pie

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Pastry, Pies &	8	Servings

INGREDIENTS

4		Eggs, beaten
1	c	Light corn syrup
2/3	c	Sugar
3	T	Butter, melted
1	T	Vanilla
1	T	Almond extract, or to taste
1	T	Chocolate extract
6	oz	White chocolate, melted
1	c	Pecan halves
1	c	Sliced or slivered almonds
		Unbaked 9-inch pastry shell

INSTRUCTIONS

Combine first eight ingredients, beat with an electric mixer until
blended. Stir pecans and almonds into mixture. Pour mixture into
pastry shell. Bake at 350 for 50-55 minutes.  NOTES : A winner in the
Austin American Statesman 1994 Christmas  Cookin' Contest.  Posted to
MC-Recipe Digest V1 #362  Recipe by: Charles E. Wallace  From: Sherry
Zeiss <zeiss@tab.com>  Date: Wed, 1 Jan 1997 13:20:07 -0600

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 463 Calories From Fat: 220 Total Fat: 25.6g Cholesterol: 104.4mg Sodium: 63.3mg Potassium: 217.6mg Carbohydrates: 55.3g Fiber: 3.2g Sugar: 51g Protein: 8.1g