| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Pastry, Pies & | 8 | Servings |
INGREDIENTS
| 4 | Eggs, beaten | |
| 1 | c | Light corn syrup |
| 2/3 | c | Sugar |
| 3 | T | Butter, melted |
| 1 | T | Vanilla |
| 1 | T | Almond extract, or to taste |
| 1 | T | Chocolate extract |
| 6 | oz | White chocolate, melted |
| 1 | c | Pecan halves |
| 1 | c | Sliced or slivered almonds |
| Unbaked 9-inch pastry shell |
INSTRUCTIONS
Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes. NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin' Contest. Posted to MC-Recipe Digest V1 #362 Recipe by: Charles E. Wallace From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 1 Jan 1997 13:20:07 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 463
Calories From Fat: 220
Total Fat: 25.6g
Cholesterol: 104.4mg
Sodium: 63.3mg
Potassium: 217.6mg
Carbohydrates: 55.3g
Fiber: 3.2g
Sugar: 51g
Protein: 8.1g