| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Brownies, Chocolate, Nuts | 16 | Servings | |
INGREDIENTS
| 12 | oz | White chocolate |
| broken into pieces | ||
| 1 | c | Unsalted butter |
| 3 | Eggs | |
| 3/4 | c | Flour |
| 1 | t | Vanilla |
| 1/2 | c | Slivered almonds |
INSTRUCTIONS
Preheat oven to 325~. Grease and flour 9" square pan. Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates). Remove from heat when chocolate is just melted. With electric mixer, beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread batter evenly in prepared pan. Sprinkle almonds evenly ove the top. Bake 30-35 minutes or just until set in center. Cool completely in pan on wire rack. Cut into 2" squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 128
Total Fat: 14.7g
Cholesterol: 65.4mg
Sodium: 15.1mg
Potassium: 53.7mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: <1g
Protein: 2.8g