Name: White Chocolate and Cherry Fudge
Ingredients: 1 2/3 c Sugar; 1 sm Can (2/3 cup) Carnation Evaporated Milk; 2 tb Butter; 9 Squares (1 oz each) white chocolate; 2 c Mini marshmallows; 1 c Glace cherries, halved (do not use maraschino cherries)

Inspiration… the related process whereby God preserved the biblical authors from error when communicating, whether by His voice or in writing, that which He had shown them. The Holy Spirit superintended the writing of Scripture, that is to say, He acted to insure that what the human authors intended by their words is equivalent to what God intended… The Spirit thus brought the free and spontaneous thoughts of the human author into coincidence with the thoughts of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1 2/3	c	Sugar
1	sm	Can (2/3 cup) Carnation Evaporated Milk
2	tb	Butter
9		Squares (1 oz each) white chocolate
2	c	Mini marshmallows
1	c	Glace cherries, halved (do not use maraschino cherries)

INSTRUCTIONS

Combine sugar, e. milk and butter in large heavy saucepan. cook and stir
over med. heat until mixture boils vigorously. Boil 4 to 5 min, stirring
constantly. Reduce heat to low. Add white chocolate; stir until completely
melted. Remove from heat. Add marshmallows; stir until marshmallows melt.
Stir in cherries. Pour into 8-inch foil-lined square cake pan. Chill until
set. Store in refrigerator. Makes about sixty-four 1-inch squares.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

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“The art of love is God at work through you. #Wilferd A. Peterson”