| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 2/3 | c | Sugar |
| 1 | Can, 2/3 cup Carnation | |
| Evaporated Milk | ||
| 2 | T | Butter |
| 9 | Squares, 1 oz each white | |
| chocolate | ||
| 2 | c | Mini marshmallows |
| 1 | c | Glace cherries, halved do |
| not use maraschino | ||
| cherries |
INSTRUCTIONS
Combine sugar, e. milk and butter in large heavy saucepan. cook and stir over med. heat until mixture boils vigorously. Boil 4 to 5 min, stirring constantly. Reduce heat to low. Add white chocolate; stir until completely melted. Remove from heat. Add marshmallows; stir until marshmallows melt. Stir in cherries. Pour into 8-inch foil-lined square cake pan. Chill until set. Store in refrigerator. Makes about sixty-four 1-inch squares. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 4918
Calories From Fat: 783
Total Fat: 92.6g
Cholesterol: 170.7mg
Sodium: 544.1mg
Potassium: 1498.2mg
Carbohydrates: 992.7g
Fiber: 30.6g
Sugar: 429g
Protein: 72.4g