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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pie 8 Servings

INGREDIENTS

1 1/2 c Chocolate wafer cookie
crumbs
5 T Butter, melted
8 oz White chocolate
1/2 c Heavy cream
2 lb Cream cheese
1 1/2 c Sugar
4 Eggs
1/3 c Freshly squeezed lemon juice
1 T Grated lemon zest
1/2 t Lemon extract
6 oz Bittersweet chocolate
chopped
1 oz Unsweetened chocolate
chopped
2 T Light corn syrup
3 T Butter

INSTRUCTIONS

From: mark@alexr.co.uk  Date: Sun, 25 Feb 1996 00:00:24 GMT JAMES
PRINCE   (VRVF28A)  CRUST: Combine cookies and butter and press into a
lightly buttered  10-inch springform pan.  FILLING: Melt the chocolate
with the cream until mixture is smooth.  Cool. Beat the cream cheese
with the sugar until light and fluffy.  Beat in the cooled chocolate
mixture. Add the eggs one at a time;  beating well. Beat in the lemon
juice, zest an extract. Pour into  crust. Bake at 350 degrees for 45 to
50 minutes. Cool an then  refrigerate.  GLAZE: Combine chocolates and
syrup and heat until melted and smooth.  Remove from heat and add
butter. Spread warm glaze over the cake and  smooth.
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES
DIGEST V3 #56  From the MealMaster recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 867
Calories From Fat: 559
Total Fat: 63.6g
Cholesterol: 269.1mg
Sodium: 733.5mg
Potassium: 457.6mg
Carbohydrates: 66.7g
Fiber: 3.4g
Sugar: 52.2g
Protein: 14.4g


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