| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookie | 18 | Servings | |
INGREDIENTS
| 1 | c | All purpose flour |
| 3/4 | t | Baking powder |
| 1/8 | t | Salt |
| 1/8 | t | Baking soda |
| 1 1/4 | Stick unsalted butter | |
| 3/4 | c | Packed golden brown sugar |
| 1 | t | Vanilla extract |
| 1 | Egg | |
| 1 1/2 | c | Vanilla milk, white |
| chocolate chips | ||
| 3/4 | c | Coarsely chopped macadamia |
| nuts | ||
| 3/4 | c | Coarsely chopped pecans |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: mpeter@oavax.csuchico.edu (Margot Peter) Source: Bon Appetit best of the year issue Preheat oven to 350 F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in a small bowl. Using an electric mixer, beat butter, sugar and vanilla in a large bowl until light and fluffy. Beat in egg. Stir in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by scant 1/4 cupfuls onto prpared cookie sheets, spacing evenly. Bake until golden brown, about 15 mins. Cool cookies on sheets for 5 mins. Transfer cookies to rack to cool. This makes about 18. This recipe from the Regent Beverly Wilshire Hotel in L.A. Tips: Don't let the cookies get too brown. They should still be very soft when removed from oven. And for those of you who didn't know: Nestles now makes vanilla milk chips along with their chocolate and butterscotch. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 127
Total Fat: 14.9g
Cholesterol: 23.9mg
Sodium: 63.1mg
Potassium: 57.9mg
Carbohydrates: 12.5g
Fiber: 1.6g
Sugar: 1.2g
Protein: 2.4g