Name: White Chocolate And Orange Souffle
Ingredients: 1/2 c Whipping cream; 1/4 c Sugar; 6 oz Imported white chocolate; (such as Lindt),; ; coarsely chopped; 4 lg Egg yolks; room temperature; 2 ts Grated orange peel; 2 ts Grand Marnier or other orange liqueur; 3 lg Egg whites; room temperature; 1 Pinches cream of tartar; 2 tb Sugar; 2 oz Imported white chocolate; (such as Lindt),; ; coarsely chopped; Powdered sugar

Does that mean He plays favorites for the likes of outspoken Christians like Tim Tebow or Drew Brees? Of course. Because God loves those who are His, even as He loves His own Son, God is certain to favor them. That favor, however, isn’t a path to winning a football game, but is instead the path to true victory, becoming more like Jesus. God isn’t glorified in giving Tim Tebow unlikely victories that somehow redound to God’s glory. No, God is glorified in making His children, including Tim Tebow, more like His Son. Sometimes that means leading them to the thrill of victory. Sometimes it means leading them through the agony of defeat.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		May 1991	1	servings

INGREDIENTS

1/2	c	Whipping cream
1/4	c	Sugar
6	oz	Imported white chocolate; (such as Lindt),
		; coarsely chopped
4	lg	Egg yolks; room temperature
2	ts	Grated orange peel
2	ts	Grand Marnier or other orange liqueur
3	lg	Egg whites; room temperature
1		Pinches cream of tartar
2	tb	Sugar
2	oz	Imported white chocolate; (such as Lindt),
		; coarsely chopped
		Powdered sugar

INSTRUCTIONS

Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar;
tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over
medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and
stir until chocolate dissolves. Whisk in yolks and orange peel. Cook until
mixture thickens slightly, stirring constantly, about 5 minutes; do not
boil. Whisk in Grand Marnier. Transfer mixture to large bowl.
Using electric mixer, beat egg whites and cream of tartar in large bowl
until soft peaks form. Add 2 tablespoons sugar and beat until stiff peaks
form. Mix 2 ounces chopped chocolate into warm egg yolk mixture. Fold in
egg whites in 2 additions. Transfer mixture to prepared souffle dish. Bake
until souffle is puffed and top is golden brown, about 35 minutes. Dust
with powdered sugar and serve.
Serves 6.
Bon Appetit May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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