| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce13 | 1 | servings | ||
INGREDIENTS
| 1 | lb | White chocolate; chopped |
| 2 | c | Crushed pralines |
INSTRUCTIONS
Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet. Allow the chocolate to set. Break the bark into pieces. This recipe yields about 1 1/2 pounds of bark. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2452 broadcast 12-24-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-11-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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