Name: White Chocolate Baby Dinosaur Egg
Ingredients: 1 Plastic egg mold; Non-stick cooking spray; 1 lb White chocolate (containing; Paraffin); Cotton candy; Candy Dinosaurs

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Eggs		Candies	1	Servings

INGREDIENTS

1		Plastic egg mold
		Non-stick cooking spray
1	lb	White chocolate (containing
		Paraffin)
		Cotton candy
		Candy Dinosaurs

INSTRUCTIONS

Melt chocolate over medium heat in double boiler until evenly smooth.
Lightly coat each inside egg mold half with nonstick spray. Pour in about
1/2 cup melted chocolate in 1/2 mold and "roll" mold around gently so
gravity makes the chocolate flow over entire inside surface. Pour in more
to thicken out any thin spots if necessary. Repeat with other half.
Refrigerate 10-15 minutes. Save 2-3 tablespoons of chocolate to seal egg.
Dip each outer half in warm water to loosen egg shell and invert it on a
plate. Repeat with other half. If you crack or break the shell, remelt and
try again.
Place cotton candy nest in bottom half of egg, place candy Dinosaur into
cotton candy nest and cover with top half of shell. Seal the seam with
remaining melted chocolate, and smooth with your finger.
Your Dinosaur egg is now ready to present. Hatch the egg by rapping the top
shell with the back of a spoon to reveal the candy Baby Dinosaur inside.

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