Name: White Chocolate Banana Cake
Ingredients: Cake:; 2 c Cake & pastry flour; 2 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 3/4 c Crisco shortening; 2 Eggs; 1 c Mashed banana; (3-4 bananas); 1 ts Vanilla; 2/3 c Buttermilk; 2 White chocolate/1 oz each; grated; Frosting:; 1/2 c Crisco shortening; 1/2 c Mashed banana (1-2 bananas); 4 c Icing sugar; sifted; 1 tb Lemon juice; 2 White chocolate; Melted and cooled; 1 tb Milk; (1 to 2); White chocolate curls (optional)

How does the zeal of the flesh reveal itself? Because it’s driven by law, it treats people with law. It does not rejoice over them but finds fault, jumps to conclusions, accuses, is argumentative, doesn’t listen, gloats when a brother is down, and loves to come out on top. This zeal isn’t for God. It’s for Self. And it’s powerful. It diminishes the future of the church by robbing everyone of beautiful things that might have been.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes, Chocolate	1	Servings

INGREDIENTS

		Cake:
2	c	Cake & pastry flour
2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
3/4	c	Crisco shortening
2		Eggs
1	c	Mashed banana; (3-4 bananas)
1	ts	Vanilla
2/3	c	Buttermilk
2		White chocolate/1 oz each; grated
		Frosting:
1/2	c	Crisco shortening
1/2	c	Mashed banana (1-2 bananas)
4	c	Icing sugar; sifted
1	tb	Lemon juice
2		White chocolate
		Melted and cooled
1	tb	Milk; (1 to 2)
		White chocolate curls (optional)

INSTRUCTIONS

1. Preheat oven to 350F (180C).
2. Grease two 8-inch round cake pans with shortening and line with waxed
paper.
3. Combine flour, baking powder, baking soda and salt.
4. Cream shortening, sugar and eggs on high speed until light and fluffy.
5. Add banana and vanilla.
6. Add dry ingredients on low speed, alternating with buttermilk, mixing
lightly after each addition.
7. Stir in grated chocolate.
8. Spread batter evenly in greased pans.
9. Bake at 350F (180C) for 30 to 35 minutes. Cool 10 minutes, then remove
from pans and cool completely on wire racks.
Frosting: 1. Beat all ingredients together at high speed until smooth and
light. Use just enough milk to make a spreading consistency.
2. Frost cake layers.
3. Decorate with chocolate curls.  Makes: About 8 servings. Freezing:
Excellent
Posted to Bakery-Shoppe Digest V1 #396 by angstrom@juno.com (Angela  L
Gilliland) on Nov 18, 1997

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”