Name: White Chocolate Berry Pie
Ingredients: 1 1/2 c Graham cracker crumbs; or chocolate crumbs; 1/4 c Soft margarine; melted; 4 Squares white chocolate; 8 oz Light cream cheese; softened; 2 tb Sugar; 1/2 ts Almond extract; 19 oz Canned Mixed Berry Pie Filling, divided; 1/2 c Whipping cream

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy		*, Desserts	8	Servings

INGREDIENTS

1 1/2	c	Graham cracker crumbs; or chocolate crumbs
1/4	c	Soft margarine; melted
4		Squares white chocolate
8	oz	Light cream cheese; softened
2	tb	Sugar
1/2	ts	Almond extract
19	oz	Canned Mixed Berry Pie Filling, divided
1/2	c	Whipping cream

INSTRUCTIONS

Combine crumbs and margarine. Press evenly over bottom and sides of a 9"
pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over
hot water. Beat cream cheese, sugar and almond extract until smooth. Blend
in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping
cream until stiff, fold into chocolate mixture. Spoon into crumb crust.
Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.
Source Beatrice Cream Cheese package Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Beatrice Cream Cheese package
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 04, 1997

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