| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Chocolate | 12 | Servings | |
INGREDIENTS
| 1/4 | lb | Dipping chocolate or real |
| 1 | c | Margerine |
| 2 | c | Sugar |
| 4 | x | Eggs |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking powder |
| 1 | c | Buttermilk |
| 1 | c | Chopped pecans |
| 1 | c | Coconut |
INSTRUCTIONS
Mix all cake ingredients, adding baking soda and flour last. Don't over- beat after adding flour and 04/23/92 8:38 PM buttermilk. Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency. Source: magazine, newsletter Oct '89 Dolores McCann
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