Name: White Chocolate Cheesecake #3
Ingredients: 12 oz White chocolate; 2 c Pound cake crumbs; 1 1/2 lb Cream cheese, softened; 1 c Sugar; 2 1/2 ts Vanilla; 1 tb Apricot brandy; 2 c Sour cream

Rebirth or regeneration is monergistic, not synergistic. It is done by God and by God alone. A dead man cannot cooperate with his resurrection. Lazarus did not cooperate in his resurrection. Regeneration is a sovereign act of God in which man plays no role. After God brings us to life, of course, we certainly are involved in “cooperating” with Him. We are to believe, trust, obey, and work for Him. But unless God acts first, we will never be reborn in the first place. We must also realize it is not as if dead people have faith, and because of their faith God agrees to regenerate them. Rather, it is because God has regenerated us and given us new life that we have faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Cheesecake, Chocolate	8	Servings

INGREDIENTS

12	oz	White chocolate
2	c	Pound cake crumbs
1 1/2	lb	Cream cheese, softened
1	c	Sugar
2 1/2	ts	Vanilla
1	tb	Apricot brandy
2	c	Sour cream

INSTRUCTIONS

Melt white chocolate over low heat in a double boiler.
Set aside to cool slightly.  Preheat oven to 350 degrees. Distribute pound
cake crumbs evenly over the bottom of a 9-inch springform pan. Press crumbs
down lightly. Set aside. In a large bowl, cream together cream cheese,
sugar, vanilla, and apricot brandy with an electric mixer for at least five
minutes or until very smooth.  Add melted white chocolate and blend another
five minutes.
Add sour cream and mix to combine.  Pour into crumb lined pan and bake at
350    degrees for 30 minutes.
Chill overnight before serving. This cheesecake freezes very well, and
makes about 12-14 slices.  It goes well with commercial fruit sauces or
fresh fruit but it is so delicious that it really doesn't need anything
else!  It does look nice when it is garnished with fresh raspberries and
mint sprigs though.  This one has been described as "to die for"!!! From:
Karen Henson/Prodigy
Posted to MM-Recipes Digest V4 #299 by "Fred Goslin"
<fjgoslin@northnet.org> on Nov 18, 1997

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