| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Blanched almonds; ground |
| 3/4 | c | Quick oats; uncooked |
| 3/4 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/4 | c | Plus |
| 2 | tb | Butter; melted |
| 2 | pk | (8-oz) cream cheese; softened |
| 1 | c | Sugar |
| 16 | oz | Sour cream |
| 1 | ts | Vanilla extract |
| 8 | oz | White chocolate; melted |
| 4 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1 | tb | Powdered sugar |
INSTRUCTIONS
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy. Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form. Fold egg whites into Cream cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 min., open oven door and leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra Schabo) NOTE: This take some time to put together but is well worth the effort. We always make this for holidays. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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