| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Pie | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 8 | oz | White chocolate flavor instant pudding; 2 packages |
| 2 | c | Cold milk; divided |
| 8 | oz | Cool whip Lite®; thawed |
| 1 | Graham cracker pie crust; 9 inch |
INSTRUCTIONS
Beat cream cheese and 1/2 cup of the milk in large bowl with wire whisk until smooth. Add remaining 1-1/2 cups milk and pudding mixes. Beat with wire whisk 1 minute. Stir in whipped topping until smooth and well blended. Spoon into crust. Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Recipe by: Jell-o Posted to MC-Recipe Digest by "Cindy Walker <cwalker@camcomp.com>" <cwalker@camcomp.com> on Apr 13, 1998
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