Name: White Chocolate Cheesecake #6
Ingredients: 1 1/2 lb Light cream cheese; 2 c Non-fat plain yogurt; 1/2 c Sucant; 8 oz White chocolate chips; 2 ts Vanilla; 1 Lemon; zest of

We hear much in our day of the rest of faith, but there is such a thing as the fight of faith in prayer as well as in effort. Those who would have us think that they have attained to some sublime height of faith and trust because they never know any agony of conflict or of prayer, have surely gotten beyond their Lord, and beyond the mightiest victors for God, both in effort and prayer, that the ages of Christian history have known. When we learn to come to God with an intensity of desire that wrings the soul, then shall we know a power in prayer that most of us do not know now.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pie	10	Servings

INGREDIENTS

1 1/2	lb	Light cream cheese
2	c	Non-fat plain yogurt
1/2	c	Sucant
8	oz	White chocolate chips
2	ts	Vanilla
1		Lemon; zest of

INSTRUCTIONS

From: smithe@usa.red-cross.org (Eric Smith)
Date: Tue, 23 Aug 1994 23:01:01 GMT
For all who have been searching for an eggless cheesecake.  The cheesecake
is quite versatile and I have played around with it quite a bit.
Melt the white chocolate in a double boiler. At the same time mix the cream
cheese, yogurt, sucant and vanilla. Add the melted chips, lemon zest and
beat well for 5 min. Pour into graham cracker crust and bake @ 350 till
firm (45m to 1 hr) chill before serving.
Hints: The recipie originally called for sour cream instead of yogurt and
apricot brandy instead of lemon zest and poundcake crumbs instead of graham
crackers.  I like the yogurt better, never tried the brandy and haven't
found eggless poundcake. With the yogurt I've noticed that the cake will be
a little soupy when you get it out of the oven and
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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