Name: White Chocolate Cheesecake
Ingredients: 185 g Plain chocolate biscuits; crushed; 90 g Butter; melted; 500 g Cream cheese; softened; 400 g Nestle Sweetened Condensed Milk; 200 g Nestle White Melts; melted; 300 ml Cream; 1 tb Gelatin; 1/4 c Boiling water; 100 g Nestle Dark Melts; melted

There is a threefold distinction between [divine punishment and divine chastisement]. First, the character in which God acts. In the former God acts as Judge, in the latter as Father. The second distinction…lies in the recipients of each. The objects of the former are His enemies. The subjects of the latter are His children. A third distinction is seen in the design of each: the one is retributive, the other remedial. The one flows from His anger, the other from His love.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy		Super2	8	servings

INGREDIENTS

185	g	Plain chocolate biscuits; crushed
90	g	Butter; melted
500	g	Cream cheese; softened
400	g	Nestle Sweetened Condensed Milk
200	g	Nestle White Melts; melted
300	ml	Cream
1	tb	Gelatin
1/4	c	Boiling water
100	g	Nestle Dark Melts; melted

INSTRUCTIONS

Combine biscuit crumbs and butter, press into base of a 23 cm springform
pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened
Condensed Milk until smooth. Beat in Nestle White Melts, then beat in
cream. Combine gelatin and water, stir until dissolved. Beat gelatin into
cheesecake mixture, spoon over crumb crust. Swirl Nestle Dark Melts through
cheesecake mixture, refrigerate until firm.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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