| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| Drained cherries from liqueur | ||
| 5 | c | (30 oz) finely chopped high-quality white chocolate |
| 6 | tb | Vegetable shortening |
INSTRUCTIONS
Recipe By: Sunset magazine Prep and Cook Time: 50 minutes Makes: About 175 cherry clusters (4 1/2 lb) 1. Pat fruit completely dry. Place 2 1/2 cups white chocolate and 3 tablespoons shortening in top of a double boiler; set aside. Fill bottom pan with 1 inch water. Over medium heat, bring water to steaming (120 degrees). Remove from heat, place pan with white chocolate over water, and stir until melted, about 5 minutes. 2. Stir half of fruit (4 cups) into white chocolate. Drop rounded teaspoons of mixture onto lined pans; chill to firm. Repeat with remaining white chocolate, 3 tablespoons shortening and cherries. Serve fruit, chill airtight up to 2 weeks or freeze up to 1 month. Posted to recipelu-digest Volume 01 Number 184 by Mandy Rose Bell <mbell@gladstone.uoregon.edu> on Oct 30, 1997
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