| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Cookies | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Unsalted butter softened |
| 1/3 | c | Sugar |
| 1/3 | c | Brown sugar firm packed |
| 1 | Egg | |
| 1 | t | Vanilla |
| 1 | c | All purpose flour |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 6 1/2 | oz | White chocolate, chopped |
| 3/4 | c | Macadamia nuts, halved |
INSTRUCTIONS
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.) Recipe By : From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 326
Calories From Fat: 187
Total Fat: 21.8g
Cholesterol: 53.8mg
Sodium: 165.4mg
Potassium: 88.1mg
Carbohydrates: 31.1g
Fiber: 1.5g
Sugar: 17.9g
Protein: 3.5g