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CATEGORY CUISINE TAG YIELD
Desserts, Chocolate 1 Servings

INGREDIENTS

2 1/2 c Water
1/3 c Sugar
1/2 ts Vanilla
6 oz White chocolate
1 ts Creme de cassis (black currant)
1/4 c Chocolate chips or grated semi-sweet chocolate

INSTRUCTIONS

Boil water and sugar.  Simmer 5 min.  Move to double boiler, add white
chocolate and melt.  Cool.  Add creme de cassis and vanilla. Freeze in ice
cream maker. Fold in chips. Freeze again.

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