| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Chocolate, Cakes | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Unflavored Gelatin |
| 3 | tb | Cold Water |
| 6 | oz | White Choc.-flav. baking bar |
| 1 1/4 | c | Whipping Cream |
| 1 | ts | Vanilla Extract |
INSTRUCTIONS
Servings: 1 * White Chocolate-flavored baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly. Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups. Source: Christmas with Southern Living 1989 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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