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CATEGORY CUISINE TAG YIELD
Dairy Choco4 1 servings

INGREDIENTS

12 oz White chocolate
1 oz Kirsche's cherry brandy
8 oz Heavy whipping cream

INSTRUCTIONS

Preparation : Combine chocolate and cream in a double boiler. Stir until
the chocolate melts completely. The mixture should be creamy; do not
overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame
on to keep it warm. Serve with any type of fruit or firm cake.
Strawberries, apples, and bananas are especially good with it.
Recipe by: <robert.foster@nashville.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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