CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fudge, Candies, Desserts | 12 | Servings |
INGREDIENTS
INSTRUCTIONS
8 oz cream cheese, : softened 4 c powdered sugar 1 1/2 ts vanilla 12 oz white chocolate, melted 1 1/2 c pecans (or walnuts : or macadamia nuts) Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in nuts. Spread in greased 8-inch square pan. Chill several hours. NOTE: You can also use 3/4 c. nuts and 3/4 c. dried apricots or other dried fruit. Walt MM Margaret Johnson Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray <waltgray@mnsinc.com>
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