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CATEGORY CUISINE TAG YIELD
Dairy Cooking liv, Import 1 Servings

INGREDIENTS

2 c Heavy cream
8 c White chocolate; chopped
1/4 c Grand marnier; framboise, wide strips of the peel of four oranges, or four sprigs of homegrown lavender (pesticide free)

INSTRUCTIONS

OPTIONAL FLAVORING
In a saucepan add any optional flavoring to the heavy cream. Heat the cream
until hot but not boiling. Remove the zest or lavender. Remove from the
heat. Stir the chocolate into the cream until smooth. Let cool until almost
spreadable, but still pourable. This can be kept warm over a double boiler
or remelted in the microwave.
Yield: Enough for a 6-inch, 9-inch, 12-inch cake. If covering the cake for
100 people, use 12 cups of chocolate (about 5 pounds) and 3 cups of cream.
Recipe by: Cooking Live Show #CL8950
Posted to MC-Recipe Digest V1 #786 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 17, 1997

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