| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Chocolate | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour — plus 2 Tb |
| 1 | tb | Salt — (I usually use |
| Less) | ||
| 1/2 | tb | Baking Soda |
| 4 | oz | Butter Or Margarine |
| 6 | tb | Brown Sugar, Packed |
| 6 | tb | Granulated Sugar |
| 1 | tb | Vanilla |
| 1 | Egg | |
| 1/2 | c | White Chocolate Chunks — * |
| See note | ||
| 1/2 | c | Macadamia Nuts — ** see |
| Note |
INSTRUCTIONS
* I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work Recipe By : "Leo, Debbie" <leodeb@HQ. HHMI. ORG>
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